Our Blog

Stories, Recipes &
Community Updates

From behind-the-scenes kitchen stories to pizza-making tips and community spotlights — this is where Dions comes alive.

A freshly baked Dions pizza with golden crust and colorful toppings
Featured Post
June 12, 2026 Pizza Culture 6 min read
The Secret Behind Our Legendary New Mexico Green Chile Pizza

For over four decades, Albuquerque has known one truth: Dion's green chile pizza is unlike anything else. We pull back the curtain on how our signature recipe was born, evolved, and became a New Mexico institution — from the sourcing of Hatch green chiles to our hand-tossed dough technique.

Chef Marco Rivera Chef Marco Rivera
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Seasonal ingredients arranged artfully with fresh produce Menu News
April 30, 2026 5 min read
Summer 2026 Menu Reveal: Fresh, Bold & Locally Inspired

This summer, Dions is introducing four limited-edition menu items that celebrate New Mexico's farm-to-table bounty — featuring locally sourced peppers, squash, and heritage grains from nearby farms.

Chef Marco Rivera Chef Marco Rivera
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Eco-friendly packaging and sustainable restaurant operations at Dions Sustainability
April 15, 2026 4 min read
Our Green Commitment: How Dions Is Going Eco-Friendly

From compostable packaging to reducing food waste by 40% this year alone, Dions is serious about its environmental footprint. Here's the full story of our sustainability journey and what comes next.

Lily Chen, sustainability lead Lily Chen
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Interior of a modern Dions franchise location with warm lighting Franchise
March 22, 2026 Business 7 min read
From One Location to Many: The Dions Franchise Success Story

What started as a single counter-service spot in Albuquerque in 1978 has grown into a beloved multi-location brand. We sit down with three of our longest-running franchise owners to hear their stories, challenges, and proudest moments. Whether you're a loyal customer or aspiring entrepreneur, this is a story of passion meeting perseverance.

David Park, brand director David Park
Explore Franchise
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Taste the stories behind our recipes. From our legendary green chile to seasonal specials — the menu awaits.

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